Ultra-Orthodox Jews Passover Matzah Preparation

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Ultra-Orthodox Jews make matzo for the upcoming Jewish holiday of Passover at a bakery in Rechovot, central Israel, on March 23, 2015. Matzo is an unleavened bread traditionally eaten by Jews during the week-long Passover holiday, when eating chametz, bread and other food made with leavened grain, is forbidden according to Jewish religious law. Passover is an important Biblically-derived Jewish festival. The Jewish people celebrate Passover as a commemoration of their liberation over 3,300 years ago by God from slavery in ancient Egypt that was ruled by the Pharaohs, and their freedom as a nation under the leadership of Moses. (Xinhua/Gil Cohen Magen)
Ultra-Orthodox Jews make matzo for the upcoming Jewish holiday of Passover at a bakery in Rechovot, central Israel, on March 23, 2015. Matzo is an unleavened bread traditionally eaten by Jews during the week-long Passover holiday, when eating chametz, bread and other food made with leavened grain, is forbidden according to Jewish religious law. Passover is an important Biblically-derived Jewish festival. The Jewish people celebrate Passover as a commemoration of their liberation over 3,300 years ago by God from slavery in ancient Egypt that was ruled by the Pharaohs, and their freedom as a nation under the leadership of Moses. (Xinhua/Gil Cohen Magen)
Ultra-Orthodox Jews make matzo for the upcoming Jewish holiday of Passover at a bakery in Rechovot, central Israel, on March 23, 2015. Matzo is an unleavened bread traditionally eaten by Jews during the week-long Passover holiday, when eating chametz, bread and other food made with leavened grain, is forbidden according to Jewish religious law. Passover is an important Biblically-derived Jewish festival. The Jewish people celebrate Passover as a commemoration of their liberation over 3,300 years ago by God from slavery in ancient Egypt that was ruled by the Pharaohs, and their freedom as a nation under the leadership of Moses. (Xinhua/Gil Cohen Magen)
Ultra-Orthodox Jews make matzo for the upcoming Jewish holiday of Passover at a bakery in Rechovot, central Israel, on March 23, 2015. Matzo is an unleavened bread traditionally eaten by Jews during the week-long Passover holiday, when eating chametz, bread and other food made with leavened grain, is forbidden according to Jewish religious law. Passover is an important Biblically-derived Jewish festival. The Jewish people celebrate Passover as a commemoration of their liberation over 3,300 years ago by God from slavery in ancient Egypt that was ruled by the Pharaohs, and their freedom as a nation under the leadership of Moses. (Xinhua/Gil Cohen Magen)
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